Salads

Asparagus and Roasted Tomato Salad (Chef's Favorite) Grilled asparagus with balsamic roasted tomatoes	Chopped Salad Tomatoes, peppers, cucumbers and onion with parsley, olive oil and lemon juice
Couscous (Chef's Favorite) Israeli couscous and roasted vegetables with imported feta cheese	Duck Salad (Chef's Favorite) Shredded duck, sweet potatoes and sour cherries on arugula leaves, served with maple mustard vinaigrette
Gourmet Bread Basket Freshly baked herb focaccia, corn bread and a selection of dinner rolls served with sweet butter.	Hearty Salad Selections Choose from a selection of our freshly prepared hearty salads, served on a bed of...
Pappardelle and Tuscan Vegetable Pasta (Chef's Favorite) Ribbons of pasta with roasted tomatoes, eggplant, grated Parmesan, olive oil and Italian parsley on a bed of fresh greens	Seafood Pasta Salad Orecchiette pasta with shrimp, bay scallops, diced tomatoes, cucumber and creamy lemon tarragon dressing on a bed of leaf lettuce
Spinach and Strawberry Salad Baby spinach and sliced strawberries with caramelized pecans, cucumber and white balsamic vinaigrette	Thai Beef Salad Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio
Roman Caesar Salad Crisp romaine with your choice of grilled marinated chicken, flank steak or salmon topped with mushrooms and Parmesan cheese.	Old Mexico Taco Salad Crisp greens with black and green olives, chopped fresh tomatoes, spring onions and grated cheddar cheese, served with....
Classic Salad Sampler Choose any two hearty entrée salads accompanied by our fresh fruit or garden salad. 10 person minimum.	Fresh Mozzarella and Tomato Platter Sliced plum tomatoes alternating with creamy white fresh mozzarella cheese and fresh basil leaves, presented on....

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