Salads

Asparagus and Roasted Tomato Salad (Chef's Favorite) Grilled asparagus with balsamic roasted tomatoes	Chopped Salad Tomatoes, peppers, cucumbers and onion with parsley, olive oil and lemon juice
Couscous (Chef's Favorite) Israeli couscous and roasted vegetables with imported feta cheese	Duck Salad (Chef's Favorite) Shredded duck, sweet potatoes and sour cherries on arugula leaves, served with maple mustard vinaigrette
Hearty Salad Selections Choose from a selection of our freshly prepared hearty salads, served on a bed of...	Pappardelle and Tuscan Vegetable Pasta (Chef's Favorite) Ribbons of pasta with roasted tomatoes, eggplant, grated Parmesan, olive oil and Italian parsley on a bed of fresh greens
Seafood Pasta Salad Orecchiette pasta with shrimp, bay scallops, diced tomatoes, cucumber and creamy lemon tarragon dressing on a bed of leaf lettuce	Spinach and Strawberry Salad Baby spinach and sliced strawberries with caramelized pecans, cucumber and white balsamic vinaigrette
Thai Beef Salad Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio	Classic Salad Sampler Choose any two hearty entrée salads accompanied by our fresh fruit or garden salad. 10 person minimum.
Lighter Side Salads Choose from a selection of our freshly prepared lighter side salads...	Signature Side Salads Choose from our selection of freshly prepared signature side salads.
Chicken Florentine Salad Grilled breasts of chicken, roasted pimentos, snow peas and toasted pine nuts marinated in an apple cider vinaigrette and served over fresh spinach.	Steak Salad with Blue Cheese Sliced flank steak and granny smith apples topped with blue cheese crumbles on mixed lettuces with white balsamic vinaigrette.

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