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Party Dips
A classic Mexican cheese and chili dip served warm with tri-colored corn tortilla chips
order in increments of 15 |
(Chef's Favorite)
Monterey Jack cheese with spicy jalapenos presented warm with a swirl of tomatillo salsa and soft corn tortilas
order in increments of 15 servings |
A traditional Maryland creamy crab dip seasoned with a touch of Old Bay and served warm with sliced baguettes. Order in increments of 15 servings. |
Creamy dips served in hollowed pumpernickel bread boules, surrounded by bite-size pieces of crusty bread and flat breads for dipping |
Choose from Tuscan style fresh tomatoes, basil and olives, Mediterranean roasted vegetable caponata or Sicilian tuna caponata, served with focaccia toasts. |
Choose from roasted garlic hummus, baba ghanoush or green & black olive tapenade, served with toasted pita triangles |
Southwestern dips served from tortilla bowls, platter includes red and black bean dips, guacamole, sour cream and chunky Mexican salsa... |
