Chef's Recommendations

Buffalo Chicken WingsBuffalo Chicken Wings
(Chef's Favorite)
Hot and spicy chicken wings served with celery sticks and chunky blue cheese dressing.		 Chicken BanderillasChicken Banderillas
(Chef's Favorite)
Southwest spiced chicken meatballs on skewers with salsa verde
2 per skewer, 2 skewers per person
Pinnacle Prosciutto and Melon PlatterPinnacle Prosciutto and Melon Platter
(Chef's Favorite)
Sliced Prosciutto and spears of sweet melon with marinated artichoke bottoms, country olives, baby lettuces and Parmesan focaccia toasts
serves 20-25 guests
 Surf and Turf PlatterSurf and Turf Platter
Soy and ginger marinated flank steak skewers and blackened shrimp chilled and displayed with grilled red potatoes, marinated artichoke hearts and roasted red peppers, served with Creole mustard, serves 20-25 people
Focaccia Cocktail SandwichesFocaccia Cocktail Sandwiches
Petite Sandwiches on freshly baked focaccia bread filled with your choice of:....Serves 15-20.		 Artichoke and Sun Dried Tomato DipArtichoke and Sun Dried Tomato Dip
A creamy blend of Brie, Parmesan and herbed cream cheese with artichoke hearts and sun dried tomatoes....
Avocado Corn SalsaAvocado Corn Salsa
Chopped avocados, roasted red peppers, red onions and sweet corn, tossed with lime and cilantro, accompanied by blue, red and white corn tortillas.		 Charcuterie BoardCharcuterie Board
A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie.....
Charcuterie Board - (Small)Charcuterie Board - (Small)
A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie.....		 Blue Cheese CheesecakeBlue Cheese Cheesecake
A savory cheesecake blended with tangy blue cheese in a Parmesan crust, accompanied by red pepper sauce and sliced baguettes.  Serves 20 to 30 guests.