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Alfresco Platters
Vine-ripe tomato slices and fresh mozzarella cheese |
Fresh salmon sides roasted with a glaze of honey and lime juice |
Roasted fresh salmon side glazed with a sweet and savory pomegranate barbeque sauce, served chilled with toasted almonds, serves 10-12 people |
Served at room temperature. Dill poached salmon with a red pepper sauce |
Marinated tenderloin of beef roasted to medium rare, chilled, sliced and served with miniature rolls and herbed horseradish sauce, serves 10-15 people |
Honey glazed ham, spiral sliced, chilled and served with miniature rolls and apricot mustard |
Served at room temperature. Flank steak seasoned in a ginger and garlic marinade... |
Served at room temperature Lemon and herb marinated chicken breasts, grilled.... |
Served at room temperature. A combination of salmon, flank steak and lemon -oregano chicken. |
Served at room temperature. Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled.... |
